- Cook the rotini pasta according to package instructions until al dente. Drain and set aside to cool.
- In a skillet over medium-high heat, cook the ground beef until browned and cooked through, breaking it into crumbles. Drain excess fat.
- Add the taco seasoning mix to the ground beef according to package instructions. Stir to combine and cook for an additional 2-3 minutes.
- In a large bowl, combine the cooked pasta, seasoned ground beef, cherry tomatoes, black olives, red onion, corn kernels, black beans, shredded cheddar cheese, and chopped cilantro (if using).
- Drizzle salsa and sour cream over the salad mixture. Toss gently to coat everything evenly.
- Season with salt and pepper to taste.
- Garnish with sliced jalapeños if desired.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Kcal: 380 kcal per serving | Servings: 6 servings
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