Follow my step-by-step guide for a zebra cake experience that’s sure to delight taste buds and bring back sweet memories.
INGREDIENTS:
Yellow Cake
15.25 oz yellow cake mix (ditch the box instructions) ½ cup unsalted butter, melted ¾ cup milk 1 teaspoon vanilla extract 3 large eggs + 1 extra egg yolk (that’s 3 whole eggs and 1 yolk!)
Creme Filling ½ cup unsalted butter, softened ¼ teaspoon salt 1 tablespoon vanilla extract (clear for a bright white!) 3 cups powdered sugar 2-3 teaspoons milk (adjust for frosting consistency)
Coating 24 ounces white melting wafers OR almond bark (plus a spoonful of vegetable shortening – see notes for melting tips!) ¼ cup milk OR semi-sweet chocolate chips (melted, for stripes)
INSTRUCTIONS:
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