1. In a large saucepan, melt the butter over medium heat.
2. Add the sugar, milk, and cocoa powder. Bring to a boil, stirring constantly, and let it boil for 1 minute.
3. Remove the saucepan from heat and stir in the peanut butter and vanilla extract until smooth.
4. Add the oats and a pinch of salt, mixing thoroughly until well combined.
5. Drop spoonfuls of the mixture onto wax paper and let them cool until set, about 20-30 minutes.
6. Enjoy these delightful, no-bake treats!
Prep Time: 10 minutes | Cooling Time: 30 minutes | Total Time: 40 minutes
Kcal: 120 per cookie | Serving: 24 cookies
Tip of the Day: Ensure your mixture boils for exactly 1 minute to achieve the perfect consistency for your cookies
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