WOULD YOU TRY THIS Nutella Oreo Truffles

1. Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
2. In a large bowl, combine the Oreo crumbs, softened cream cheese, and Nutella. Mix until well blended and smooth.
3. Roll the mixture into small balls (about 1-inch in diameter) and place them on a baking sheet lined with parchment paper.
4. Chill the truffles in the refrigerator for about 30 minutes, or until firm.
5. Melt the chocolate coating according to package instructions.
6. Dip each truffle into the melted chocolate, ensuring it is completely coated, then place it back on the parchment paper.
7. Allow the chocolate to set completely at room temperature or refrigerate for faster results.
8. Once the chocolate has hardened, transfer the truffles to an airtight container and store in the refrigerator until ready to serve.

Prep Time: 30 minutes | Chill Time: 30 minutes | Total Time: 1 hour
Kcal: 120 per truffle | Serving: 24 truffles

 Tip of the Day: For an extra touch, sprinkle crushed Oreo crumbs or drizzle white chocolate over the truffles before the coating sets