Tightly seal the jar with the lid and then shake to combine the ingredients. Place the pickles in the refrigerator and let them marinate for seven days.
Step 4: Enjoy
Remove the pickles from the jar and enjoy as desired.
How to Serve Chamoy Pickles
While you can eat a chamoy pickle straight from the jar (like these other vintage pickle recipes), the best and most fun part about these unique red pickles is to add an array of toppings to them. Since chamoy pickles are very salty with subtle hints of fruitiness and spice, they benefit greatly from toppings to balance the flavors and add different textures to every bite.
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