What’s a Chamoy Pickle, and How Do You Make Them?

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Ingredients

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  • 6 to 8 whole dill pickles
  • 1 cup dill pickle juice from the jar
  • 1/2 cup chamoy sauce (e.g., Chamoy Mega Original)
  • 1 teaspoon Tajin seasoning
  • 2 to 3 teaspoons sweet candy chamoy powder
  • 2 to 3 teaspoons sweet and sour mango powder
  • 1 to 2 teaspoons Tapatio hot sauce, optional

Directions

Step 1: Prep the pickles

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Remove the pickles from their jar and pierce them with a fork several times on all sides. Then, add them to a wide-mouth Mason jar with a lid and pour in the pickle juice.

Step 2: Combine

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Add the chamoy sauce to the pickles, and then sprinkle in the Tajin, candy powders and hot sauce.

Editor’s Tip: Make sure the pickles are completely submerged in the liquid (it’s a common pickle mistake). If they’re not fully covered, you can add extra pickle juice and/or chamoy to fill the jar as needed.

Step 3: Shake and chill

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