STEP: Place the dough in a greased bowl, cover it, and let it rise in a warm place for about an hour until it doubles in size.
Preparing the Pan and Dough
STEP: Grease a large pan with oil and transfer the risen dough into it.
STEP: Spread the dough evenly over the surface of the pan using your fingers. Cover the pan with a towel and let it rest for another 30 minutes.
Pan-Frying the Bread
STEP: Place the pan on the stove over low heat and cover it with a lid. Allow the bread to fry until golden brown on the bottom.
STEP: Once the bread comes off the bottom of the pan easily, flip it with the help of a plate and cook the other side until golden brown as well.
Serving and Enjoying
Congratulations, your bread is ready! Remove it from the pan, let it cool for a bit, and serve it just like you would regular bread. Whether you enjoy it plain, with butter, or alongside your favorite dish, this homemade creation is bound to delight your taste buds!
