The outside of my cake roll was sticky so I was able to use my hands to pat the coconut onto the cake roll. If you’re cake roll isn’t sticky on the outside, you could make a simple glaze (powdered sugar + milk) and use that to moisten the outside of the roll, then pat the coconut all over the cake roll.
Place the cake roll in the fridge to chill for at least 45 minutes. The longer you let it chill, the easier it will be to slice.
Notes
Notes: If you want the filling to be watermelon flavored – add 3/4 tsp powdered watermelon kool aid mix.
Nutrition
Calories: 352kcal | Carbohydrates: 50g | Protein: 5g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 260mg | Potassium: 141mg | Fiber: 1g | Sugar: 39g | Vitamin A: 243IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg
