This easy recipe combines chocolate, walnuts, and “shortcut” ingredients like condensed milk and butter cookies to make the bottom
INGREDIENTS YOU NEED FOR THE WALNUT BLONDIES WITH CHOCOLATE CHIPS
For a 8 inches (20cm) square pan
1 can (395g) sweetened condensed milk
1 3/4 ounces (50g) butter
3 1/2 ounces (100g) butter cookies
5 1/3 ounces (150g) chocolate, coarsely chopped
2 1/2 (70g) grated coconut
5 1/3 (150g) walnuts, coarsely chopped
DIRECTIONS
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