Preheat oven to 375F
Prep cookie sheets with parchment paper.
Cookie Directions:
Using an electric mixer and mixing bowl beat the three ingredients together. (butter, oil, sugar, and powdered sugar) until well blended. Continue to mix while adding in the eggs, vanilla, and peppermint extract.
In the large bowl add flour, baking soda, and cream of tartar. Whisk to incorporate.
Add 1 cup of the flour mixture at a time to the butter/sugar mixture. Mix after each addition of the flour mixture.
(Careful do not over mix.)
Using the mini cookie scoop down the dough balls on the prepared cookie sheets.
Bake at 375 degrees for 8-12 minutes. (Or until the bottoms and edges of the cookies are slightly brown)
Set aside to slightly cool while on the cookie sheets.
Transfer the cookies to the wire rack to cool completely.
Icing Directions:
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