2 large eggs
2 tsp vanilla
1 1/2 tsp peppermint extract
4 1/2 C flour
1 tsp baking soda
1 tsp cream of tartar
Icing Ingredients:
4 TBSP unsalted butter melted
1 tsp vanilla
1 1/2 tsp peppermint extract
1/4 C + 1-2 TBSP whole milk
4 1/2 C powdered sugar
Garnish: 1 C finely crushed peppermint candies
Instructions
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