gh speed.
* Kneading by hand:
1. On a large, clean, dry work surface or in a large salad bowl, mix the flour + sugar + salt + powdered milk and form a well.
2. Pour in half the water + the sourdough (liquid or dehydrated) + the crumbled fresh yeast. Mix.
3. Pour in the rest of the water and mix until all the flour is absorbed.
4. Then add the softened butter.
To continue reading, scroll down and click Next 
