Heat the oil in a large pan over high heat. Add the peppers, mushrooms and onion to the pan and cook, stirring occasionally, until vegetables are tender and charred on the edges. Season the vegetables with salt and pepper.
Add the garlic and cook for 30 seconds.
Sprinkle the chili powder, cumin, onion powder and smoked paprika over the vegetables.
Cook for another 2-3 minutes, stirring occasionally.
Sprinkle the cilantro over the top and serve. Garnish with lime wedges if desired. Serve the tortillas and toppings on the side.
Nutrition
Calories: 131kcal | Carbohydrates: 14g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Sodium: 27mg | Potassium: 526mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3506IU | Vitamin C: 146mg | Calcium: 31mg | Iron: 1mg
