2 ½ cup (300 g) all-purpose flour or cake flour
2 tbsp cornstarch or arrowroot starch
1 cup (200 g) sugar
2 tsp baking powder
1 tsp baking soda
½ tsp (1 tsp) salt
½ cup (120 ml) oil
Filling & Frosting
1 recipe whipped cream frosting or buttercream (*see link in step 5)
2 cups (300 g) fresh strawberries + more for decoration
5 tbsp shredded coconut or more as needed
Vegan Raffaello *see tips above for pink coloring
Instructions
Note: For the best results, I recommend measuring the ingredients in grams. Simply click on the word “metric” right above the ingredient list. Also, make sure to check the step-by-step pictures above!
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