This Best Vegan Pumpkin Bread is soft, moist, incredibly delicious, and easy to make in one bowl using simple pantry ingredients! The recipe is healthy, dairy-free, eggless and it can be easily made gluten-free, too!
Ingredients
2 cups (250 g) all-purpose flour or sub gluten-free flour*
1 tsp baking powder
1 tsp baking soda or add more 2 tsp of baking powder
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