These easy vegan Linzer cookies (German Spitzbuben) are delicious homemade biscuits made with simple vegan shortcrust pastry and filled with jam! They sweeten not only any coffee or tea party but make also a lovely gift idea for Valentine’s Day or Christmas!
Ingredients
2 ½ cups (300 g) all-purpose flour or light spelt or wheat flour
½ cup (50 g) almond flour I used blanched
