INSTRUCTIONS
Preheat your oven to 180C/160C fan/ 350F.
Start by making the filling – add the dates and water to a pan and cook over a low/medium heat whilst mashing the dates with the back of a wooden spoon. You’re looking for a smooth paste that you can roll into balls.
Fold in the sesame seeds, spices and salt, then allow to cool down completely.
In the meantime make the dough by mixing the flour, ground almonds and salt in a large bowl.
Add the coconut oil and milk and mix to form a dough. Divide into 13-14 balls (depending on the side of your Ma’amoul mould).
Divide the date mixture into smaller balls compared to the dough balls, so there’s enough of the dough to fold around the date mixture.
To continue reading, scroll down and click Next 👇👇
