Bake the pizza in the preheated oven for about 15-20 minutes.
Allow the breakfast pizza to cool. Then spread with yogurt and top with desired fruits and other toppings.
Enjoy!
Notes
Instead of banana, you can also use applesauce, mango purée or vegan thick dairy-free yogurt. You can add additional sweetness depending on your taste.
It is best to eat the breakfast pizza immediately after adding the toppings, as the oat crust will soften over time because of the yogurt and juicy fruits.
If you want to serve the fruit pizza as a dessert, you can also spread it with a creamy vanilla or chocolate pudding, vegan Nutella or whipped dairy-free cream. Instead of fresh fruit, you can also use compote, raspberry sauce or chocolate sauce.
Find more topping ideas here.
Nutritions
Calories: 208kcal | Carbohydrates: 42g | Protein: 6g | Fat: 2.8g | Saturated Fat: 0.5g | Sodium: 29.6mg | Potassium: 366.1mg | Fiber: 6.4g | Sugar: 7.8g | Vitamin A: 42.8IU | Vitamin C: 5.3mg | Calcium: 53.5mg | Iron: 2mg
