pudding silicone molds. (You could technically put all ingredients in the pot at once, however, I find that the agar powder doesn’t dissolve well in too much liquid.)
Allow to cool to room temperature, then refrigerate for about 1 hour until set.
Garnish your cinnamon panna cotta with sugared cranberries, fresh red currants, pomegranate seeds, rosemary and desiccated coconut as desired.
Enjoy!
Notes
You can also use another rich plant milk or creamy drink with your favorite flavor. If it is sweetened, I recommend using less syrup or sugar. It’s best to just give it a try. To make dairy-free milk richer, you can mix in some nut butter like cashew, hazelnut, peanut or almond butter.
Feel free to serve your dessert with cinnamon apples, red fruit jelly, caramel sauce, vanilla sauce or raspberry / strawberry sauce.
More tips and information about this recipe are mentioned in the blog post above.
Nutritions
Serving: 1Servings | Calories: 214.6kcal | Carbohydrates: 11.2g | Protein: 1.9g | Fat: 19.4g | Sugar: 7.2g
