2 tsp vanilla extract or the pulp of a vanilla bean
2 tsp cinnamon or to taste
1 tsp agar powder to set 2 cups of liquid
To Garnish (optional)
sugared cranberries
red currants
pomegranate
desiccated coconut
Instructions
Pour half of the coconut milk into a saucepan. Whisk in the agar powder and bring to a boil. Cook over medium-high heat, stirring constantly, for 1-2 minutes or according to package directions.
Remove from the heat and quickly whisk in the agave syrup, vanilla extract, cinnamon, and remaining coconut milk. Then pour into four dessert jars or
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