Chocolate Pudding
2 1/4 cups non-dairy milk 540ml, see notes for suggestions*
4 tbsp cornstarch 30g
3 tbsp cocoa powder 30g
1/3 cup sugar or another sweetener of choice
2,5 oz vegan chocolate chips 70g, or chopped chocolate
1/2 tsp vanilla extract optional
Cream Topping
1 cup non-dairy whipping cream 240ml, or sub coconut cream*
2 tbsp confectioners’ sugar or granulated sugar
1/2 tsp vanilla extract optional
To garnish (optional)
cherries
vegan chocolate grated
Instructions
Cookie Pie Crust
Add cookies into a blender or food processor and crush until finely ground as pictured in the step-by-step pics above. (Alternatively, put the cookies into a freezer bag and crush them using a rolling pin).
