8 rice papers sheets
4 cinnamon sticks
Spice marinade
2 tbsp tamari or soy sauce
3 tbsp canola oil or other vegetable oil
½ tbsp maple syrup
1 tsp paprika powder
½ tsp garlic powder
1 tsp cumin
1 small piece of ginger grated
1 pinch of chili powder or cayenne pepper
2 tbsp cornstarch
¼ cup red wine or vegetable stock
For brushing
1 tbsp peanut oil or other vegetable oil
½ tbsp tamari or soy sauce
½ tbsp maple syrup
1 tbsp tomato paste
1 tsp yellow mustard medium hot
½ tsp paprika powder
½ tsp salt
½ tsp pepper
To serve (optional)
oven-roasted vegetables
fresh herbs e.g. parsley, thyme, rosemary
Instructions
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