Slice into this Vegan Carrot Crème Pie to reveal the perfect marriage of a crisp crust and a luxuriously creamy interior. Each bite is a celebration of plant-based decadence, proving that indulgence need not compromise on ethical or flavorful grounds. Whether shared with loved ones or savored in solitude, this pie is a testament to the creative and delectable possibilities that arise in the world of vegan desserts.
Vegan Carrot Creme Pie
Ingredients:
For the Crust:
- 1 1/2 cups vegan graham cracker crumbs
- 1/4 cup melted coconut oil or vegan butter
- 2 tablespoons maple syrup
For the Filling:
- 2 cups shredded carrots
- 1 cup raw cashews, soaked in water for at least 4 hours or overnight
- 1/2 cup coconut cream
- 1/3 cup maple syrup
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- A pinch of salt
Instructions:
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