½ cup (125 ml) canola oil or other neutral oil
1 tsp vanilla extract or almond extract
2 ½ cups (300 g) all-purpose flour or gluten-free flour, *see notes
2 tsp baking powder
½ tsp baking soda or 1 tsp more baking powder
½ tsp salt
¾ cup (150 g) sugar use your favorite type
1-2 tbsp orange or lemon zest optional
Orange Glaze
1 cup (100 g) powdered sugar
2-3 tbsp blood orange juice or other fruit juice
Instructions
Vegan Orange Cake
Preheat your oven to 355˚F (180˚C). Lightly grease a 9.5-inch bundt pan with vegan butter or coconut oil, then dust with flour (for easy removal).
Whisk together the almond milk, blood orange juice, oil, and vanilla extract in a bowl or measuring cup. Set aside.
