This soft and moist Vegan Blood Orange Bundt Cake is so super easy to make but so delicious – You can also turn this recipe into a loaf, sheet cake, muffins, or round sponge cake!
Ingredients
Vegan Orange Cake
¾ cup (180 ml) almond milk or other non-dairy milk
¾ cup (180 ml) blood orange juice or regular orange or mandarin juice
