Ultimate Savory Spaghetti with Beef and Egg

1. 1. Cook the Pasta:
      • Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
   2. Prepare the Beef:
      • • Heat vegetable oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.

       

      • Increase the heat to medium-high and add the minced beef, breaking it apart with a spatula. Cook until browned.
      • Stir in soy sauce, salt, pepper, paprika, and oregano, cooking for an additional 2 minutes. Remove from heat and set aside.

1. Cook the Eggs:
   • In the same skillet, reduce the heat to medium and crack the eggs into the pan. Cook to your preferred doneness.
2. Make the Sauce:
   • • In a small bowl, combine sour cream, chopped dill, mustard, salt, black pepper, and dried ground garlic. Mix well until smooth.

    

3. Assemble the Dish:
   • • Toss the cooked spaghetti with the beef mixture, adding the cherry tomatoes and spring onions.
     • Serve the pasta with the fried eggs on top, a generous sprinkle of grated Parmesan, and a dollop of the dill and mustard sauce.

    

More Information:

This dish is a fusion of flavors and textures, bringing together the richness of beef, the freshness of tomatoes and herbs, and the creamy touch of the sauce. It’s a versatile recipe that can be adapted to include other vegetables or different types of pasta.