Discover the ultimate comfort food with this delectable Spaghetti with Beef and Egg recipe, promising to be the most delicious pasta dish you’ve ever cooked! Perfect for a quick dinner or a satisfying meal any time of the day, this recipe combines robust flavors with hearty ingredients, all topped off with a creamy, herb-infused sauce.
Ingredients:
For the Pasta:
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- 150g spaghetti
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- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 450 g minced beef
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- 2 tablespoons soy sauce
- 4 chicken eggs
- A bunch of spring onions, chopped
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- 7-8 cherry tomatoes, halved
- 100 g hard Parmesan cheese, grated
- Some vegetable oil for cooking
- Salt, ground black pepper, dried ground sweet paprika, dried ground oregano to taste
For the Sauce:
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- 150 g sour cream
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- A bunch of dill, finely chopped
- A spoonful of mustard
- Salt, ground black pepper, dried ground garlic to taste
Instructions:
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