Ingredients
BROWNIE
● 3/4 cup (168g) unsalted butter, melted
● 1 cup (207g) sugar
● 1 tsp vanilla extract
● 2 large eggs
● 3/4 cup (98g) all-purpose flour
● 6 tbsp (43g) natural unsweetened cocoa
● 1/4 tsp baking powder
● 1/4 tsp salt
PEANUT BUTTER FUDGE
● 2 cups (12 oz | 340g) white chocolate chips
● 1 cup (240ml) sweetened condensed milk
● 1 cup (280g) peanut butter
● 1 cup (145g) chopped Reeses (about 8 full-sized)
TOPPING
● 1 cup (6 oz) semi-sweet chocolate chips
● 1 tbsp shortening
● 1/2 cup (73g) chopped Reeses
