Place eggs in a saucepan; cowl with water. Carry to a boil, take away from warmth, and let eggs stand in sizzling water for quarter-hour. Take away eggs from sizzling water, cool beneath chilly working water, and peel.
Minimize eggs in half lengthwise; place yolks in a small bowl. Mash egg yolks with a fork; stir in tuna, pickle relish, mustard, sugar, and onion powder. Stir mayonnaise into tuna combination till combination is creamy however stays agency; season with salt and pepper.
Place egg whites cut-side-up on a serving platter. Spoon tuna combination into egg white halves; sprinkle with paprika.
Notes
Slice a small sliver off backside of egg whites to permit them to take a seat flat if you happen to like.
Optionally available add-ins or substitutions embody dill pickle relish, chopped onion, dill, curry, Dijon mustard, garlic, chopped tomato, chopped pimento.
