Try out this recipe for “Pilgrim’s Pie.” You can taste all of Thanksgiving in a single bite!

Sauté 1/2 cup onion, 1 clove garlic, and 2 stalks celery in 2 tablespoons of butter. Add 1 teaspoon each of thyme and rosemary. Season.
Add 2 cups chicken broth, bring to a simmer.
Pour broth over 4 cups of dried bread cubes in a bowl, mix gently.
Preheat Oven, Prepare Baking Dish:

Preheat to 375°F (190°C). Grease a casserole dish.

Brown ground turkey. Add remaining onion, garlic, carrots, and celery. Cook until tender.
Add 1 cup chicken broth, Worcestershire sauce, tomato paste, remaining thyme, and rosemary. Simmer, then add peas. Transfer to casserole dish.
Layer with Stuffing:

Spread prepared stuffing over the turkey mixture.

Combine mashed potatoes with 4 tablespoons butter, milk, and cheese. Spread over stuffing. Top with breadcrumbs if desired.

Bake for 30-40 minutes.

While casserole bakes, prepare turkey gravy. Use a package mix or make homemade with turkey drippings, butter, flour, and broth.

Let the casserole cool slightly. Serve with warm turkey gravy on top.
Pilgrim’s Pie, is a delightful, all-in-one holiday dish that captures the essence of Thanksgiving flavors. Enjoy your festive meal!