Ground Turkey: 1.5 lbs
Onion: 1 large, finely chopped (additional 1/2 cup for stuffing)
Garlic: 3 cloves, minced (additional 1 clove for stuffing)
Carrots: 2 medium, diced
Celery: 2 stalks, diced (additional 2 stalks for stuffing)
Frozen Peas: 1 cup
Chicken Broth: 1 cup (additional 2 cups for stuffing, more for gravy)
Worcestershire Sauce: 1 tablespoon
Tomato Paste: 2 tablespoons
Fresh Thyme: 1 teaspoon, chopped (additional 1 teaspoon for stuffing)
Fresh Rosemary: 1 teaspoon, chopped (additional 1 teaspoon for stuffing)
Salt and Pepper: to taste
Dried Bread Cubes: 4 cups (for stuffing)
Butter: 2 tablespoons (additional 4 tablespoons for mashed potatoes and stuffing, plus more for gravy)
Milk: 1 cup (for mashed potatoes)
Shredded Cheddar Cheese: 1/2 cup (optional, for mashed potatoes)
Buttered Breadcrumbs: 1 cup (for topping, optional)
Turkey Gravy (Optional for Serving): Prepared according to package instructions or homemade
