Note: click on times in the directions to start a kitchen timer while cooking.
Preheat the oven to 345 degrees F.
Oil a bundt pan with butter and flour powder or baking spray.
Join the flour sugar, cocoa, baking powder, baking soda, and salt into a stand blender on low speed until combined.
In a second pot combine the buttermilk, eggs, oil, and vanilla with a whisk.
Mix the wet ingredients to the stand mixer on low.
Join the coffee in the mixture until just combined.
Pour batter into the bundt pan and bake for 1hour.
Let the cake cool completely before adding ganache (or it will run right off the cake).
To get the ganache to add the 1/2 cup of heavy cream to 2/3 cup dark chocolate chips in a microwave-safe bowl and heat in 40-second increments.
Using a fork add the chocolate ganache in a zig-zag design.
Decorate with remaining chocolate chips.
