Ingredients
Makes 18-20
375g Antoniou Fillo Pastry
150g unsalted butter, melted
For the custard
2 cups milk
½ cup caster sugar
1 tsp vanilla bean paste or vanilla extract
2 egg yolks
100g unsalted butter
½ cup plain flour
For the syrup
1 ½ cups caster sugar
3 cups water
6 cloves
1 cinnamon stick
1 ribbon of lemon or orange rind
Optional decoration
1/3 cup slithered almonds, toasted
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