Traditional Spanish Omelette

The Traditional Spanish Omelette, or Tortilla Española, is a quintessential dish in Spanish cuisine. It combines the humble ingredients of potatoes, onions, eggs, and olive oil into a delightful meal that transcends its simplicity. This dish offers a creamy texture and rich flavors, making it a versatile option for any meal of the day, from a hearty breakfast to a comforting dinner.

Full Recipe:

Ingredients:

• • 4 potatoes
  • 1 medium onion
  • 1/2 cup (120 ml) olive oil

• 6 extra-large or jumbo eggs
• Salt, black pepper

Directions:

To continue reading, scroll down and click Next 👇👇