Tiramisu Cupcakes

**Directions:**

1. **Prepare Oven and Pan:** Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners.

2. **Mix Dry Ingredients:** In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. **Cream Butter and Sugar:** In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.

4. **Add Eggs and Vanilla:** Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.

5. **Combine Wet and Dry Ingredients:** Gradually add the flour mixture to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.

6. **Add Coffee:** Stir in the cooled brewed coffee until evenly mixed.

7. **Bake:** Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely.

8. **Prepare Coffee Soak:** Mix the brewed coffee and coffee liqueur (if using). Once the cupcakes are cooled, use a fork to poke holes in the top of each cupcake. Spoon the coffee mixture over the cupcakes, allowing it to soak in.

9. **Make Mascarpone Frosting:** In a large bowl, beat together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

10. **Frost and Dust:** Pipe the mascarpone frosting onto the cooled, soaked cupcakes. Dust with unsweetened cocoa powder before serving.

**Servings:** 12 cupcakes

**Enjoy your delicious tiramisu cupcakes!**