Pour the jam into dry, clean, sterilized jars and screw the lids on tightly.
Leave the jars on the table until they cool completely, then put them in a storage place.
In this way, you can make jam not only from a mixture of berries, but also from any one type of berry or fruit.
Advantages of zhelfix:
Zhelfix is a gelling substance of plant origin that allows you to reduce the cooking time of jam. Thanks to it, the jam retains the natural taste and color of fruits and berries, and is also perfectly stored for several years.
Try this recipe if you haven’t made jam with zhelfix yet. It turns out thick, aromatic and very tasty.
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