2 cups fresh green beans cut into 1 inch pieces
1/4 cup red onion very thinly sliced
2 tablespoons chopped parsley
1/3 cup apple cider vinegar
3 tablespoons granulated sugar
1/4 cup olive oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
Instructions
Bring a pot of salted water to a boil. Add the green beans and cook for 2 minutes or until just tender. Place the green beans in a bowl of ice water to cool, then drain and pat dry.
Place the kidney beans, garbanzo beans, green beans, red onion and parsley in a large bowl.
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