The VERY BEST Vanilla Fudge

Instructions:

Prepare the pan: Line an 8×8-inch (or similar) square pan with parchment paper, allowing the edges to hang over for easy removal.

Heat the mixture:

In a large saucepan, combine the sugar, butter, sweetened condensed milk, and milk. Stir well over medium heat until the sugar dissolves and the butter melts completely.

Bring to a boil:

Continue stirring while bringing the mixture to a gentle boil. Use a candy thermometer to monitor the temperature, making sure it reaches 234°F (112°C). This is the “soft-ball stage” for fudge. It should take about 10-15 minutes to reach this point.

Remove from heat:

Once the mixture reaches the soft-ball stage, remove it from the heat. Add the vanilla extract and salt (if using), and stir quickly to incorporate.

Beat the fudge:

Continue stirring vigorously for about 5 minutes, or until the mixture begins to thicken and lose its glossiness. You can also use an electric mixer on low speed to help with this step.

Pour into the pan:

Pour the fudge mixture into the prepared pan, smoothing the top with a spatula. If you want to add any decorations like white chocolate chips or sprinkles, sprinkle them over the top while the fudge is still warm.

Chill and set:

Let the fudge cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set for 2-3 hours, or until firm.

Slice and serve:

Once the fudge is firm, remove it from the pan using the parchment paper overhang. Cut it into squares and enjoy!

This Vanilla Fudge is the perfect blend of creamy texture and rich flavor, making it a sweet treat for any occasion!