Preparation:
1. First put the raw macaroni in a greased baking dish.
2. Now season the minced meat and fry it in a little fat. Add the canned tomatoes and top up with water. 3. Now add the tomato paste and ketchup. Season to taste with spices.
Also try: Chicken and cheese rolls that everyone loves with only 4 ingredients!
4. Pour the mixture over the pasta and then evenly distribute the crème fraîche and grated Gouda cheese on top.
5. Then bake in the preheated oven at 200°C for approximately 20-30 minutes. Serve immediately. Enjoy
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