Combine the crushed pineapple—juice included—sugar, eggs, cornstarch, vanilla extract—in a big mixing dish. To guarantee all components are fully blended, really stir the mixture.
Spoon the mixture gently onto your ready baking tray. For a hint of warmth and spice, equally divide the butter bits over the top and sprinkle with cinnamon.
Put in the oven and bake until the edges start to turn a beautiful golden brown, 45 minutes or more.
This Pineapple Bake celebrates taste rather than just follows a recipe; it’s a delightful tribute to the adaptability of pineapple. Whether presented as a side dish or the climax of your dining experience, it guarantees to deliver some tropical delight right on to your table.
Enjoy !
Pages: 1 2
