1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ In a mixing bowl, combine the yellow cake mix, brown sugar, white sugar, instant vanilla pudding mix, and cinnamon. Mix these ingredients either by hand or with a hand mixer.
3️⃣ In a separate bowl, beat the eggs, then add water, oil, and white wine. Mix well.
4️⃣ Combine the wet ingredients with the dry ingredients, and mix until just combined.
5️⃣ Grease a bundt pan or a similar tubular pan.
6️⃣ Pour the batter into the prepared pan.
7️⃣ Bake in the preheated oven for 1 hour, or until a toothpick inserted into the cake comes out clean.
8️⃣ While the cake is baking, prepare the syrup. Dissolve 1 stick of butter with 1 cup of sugar and 1/4 cup of wine in a small saucepan over low heat.
9️⃣ Once the cake is done and out of the oven, pour the hot syrup over the hot cake, allowing it to soak in.
🔟 Let the cake cool slightly before removing it from the mold.
1️⃣1️⃣ Invert the cake onto a serving plate.
1️⃣2️⃣ Serve and enjoy!
And there you have it – “The Great Crack Cake,” a dessert that’s sure to impress! This cake is not just a treat for the taste buds but also a joy to bake. The ease with which this recipe comes together makes it perfect for any occasion, whether it’s a family dinner, a special celebration, or just a day when you crave something sweet and satisfying. The combination of flavors and textures, along with the unique addition of wine, creates a symphony in your mouth. So, go ahead, give it a try, and watch this cake become a beloved addition to your recipe collection. Happy baking, and enjoy every slice of this heavenly creation!
