Instructions:
Prepare the Dough:
In a bowl, mix together eggs, kefir, sugar, and vegetable oil.
Add sour cream, baking soda, and salt. Mix well.
Gradually add flour, kneading the dough until it forms a dense consistency. Start with a whisk, then knead by hand. Be cautious not to overdo it with the flour.
Rest the Dough:
Let the dough rest in a warm place for 30 minutes to allow it to rise and develop flavor.
Roll Out and Cut the Dough:
Sprinkle the table with flour and roll out the dough using a rolling pin to a moderate thickness.
Use a round mold or a glass with a narrow neck to cut out round pieces of dough.
Place the pieces on a baking sheet lined with parchment paper.
Bake the Gingerbread Cookies:
Bake the gingerbread cookies in the oven at 180 degrees Celsius for about 20 minutes until they increase in volume and turn golden brown.
Prepare the Glaze:
While the cookies are baking, prepare the glaze. Beat the egg whites until stiff peaks form using a mixer.
Gradually add powdered sugar to the whipped egg whites, mixing until the glaze thickens.
Glaze the Cookies:
Once the cookies have cooled, dip them into the prepared glaze, ensuring they are fully coated on all sides.
Place the glazed cookies on a plate and allow them to completely harden.
These homemade gingerbread cookies are sweet, tender, and airy, with a delightful aroma that will please everyone. They can also be filled with jam or boiled condensed milk for added flavor. Enjoy them with tea, milk, or coffee for a delightful treat!
Gingerbread cookies are truly amazing, and making them yourself is a rewarding experience. Give this recipe a try and indulge in the homemade goodness!
