Picture this: a moist, creamy cake that melts in your mouth with every bite, leaving behind a symphony of flavors that dance on your taste buds. This isn’t just any cake; it’s a masterpiece crafted with love and precision, designed to bring joy to every occasion. And the best part? You can recreate this culinary marvel right in your own kitchen, no fancy pastry degree required.
Ingredients
To embark on this baking adventure, you’ll need:
For the Dough:
3 eggs
1.4 cups (200 grams) of flour
1 teaspoon of baking powder
0.3 cup (60 grams) of powdered sugar
4 tablespoons (60 grams) of cold butter (grated)
For the Cake Filling:
1.8 cups (400 grams) of sour cream
0.9 cup (200 grams) of yogurt
Salt
0.8 cup (150 grams) of sugar
2 tablespoons (30 grams) of starch
Preparing the Dough
Separating and Preparing Eggs
Let’s kick things off by separating the egg yolks from the whites. This ensures our cake achieves the perfect texture later on. Once separated, set them aside for now.
