The best oven fried chicken recipe
In a medium shallow bowl, vigorously whisk the eggs.In a second medium shallow bowl, combine the flour, garlic and onion powders, paprika, salt and pepper.
Line a baking sheet with aluminum foil and line up your egg and flour bowls to begin the batter process.
Dip each piece of chicken in the flour mixture, then in the egg, then in the flour again before setting them on the lined baking sheet.
Place the chicken in the fridge and preheat the oven to 400F.
Once the oven has reached 400, take the chicken out of the fridge and drizzle it evenly with the oil. Bake for 30-40 minutes, or until golden brown and cooked through. Serve immediately.
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