Instructions:
Mix the Ingredients:
In a medium bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, horseradish, and Dijon mustard until smooth and creamy.
Add the Seasonings:
Stir in the black pepper, garlic powder, onion powder, salt, and sugar (if using). If you prefer a spicier kick, add the cayenne pepper to taste.
Chill and Set:
Let the sauce sit in the fridge for at least 1 hour to allow the flavors to blend. The longer it sits, the more the flavors develop.
Serve:
Alabama White Sauce is best served as a dipping sauce or drizzled over grilled chicken, turkey, pork, or even veggies. It’s also perfect for basting meats while grilling!
Tips:
Storage: Store in an airtight container in the refrigerator for up to a week.
Adjustments: If you prefer a thicker sauce, reduce the amount of vinegar. For a milder flavor, cut back on the black pepper or horseradish.
Enjoy your tangy and zesty Alabama White Sauce! Let me know how it pairs with your dishes.!
