- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a small bowl, whisk together Dijon mustard, honey, olive oil, minced garlic, chopped rosemary, salt, and pepper.
- Place chicken breasts in the baking dish and brush generously with the honey mustard mixture, coating both sides.
- Bake for 25-30 minutes or until chicken is cooked through and juices run clear, basting halfway through with the pan juices.
- Optional: Broil for 2-3 minutes at the end to caramelize the glaze.
- Garnish with fresh parsley if desired and serve hot.
- Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
- Kcal: 280 kcal | Servings: 4 servings
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