Stuffing the Bell Peppers
- Fill the Peppers: Spoon the taco filling into the prepared bell peppers, pressing down slightly to pack the filling.
Baking to Perfection
- Arrange in Baking Dish: Place the stuffed peppers in a baking dish. Add a small amount of water to the bottom of the dish to help steam the peppers.
- Bake: Cover with aluminum foil and bake at 375°F (190°C) for 30 minutes.
- Add Cheese: Remove the foil, sprinkle shredded cheese on top of each pepper, and bake uncovered for an additional 10 minutes until the cheese is melted and bubbly.
5. Serving Suggestions
Best Side Dishes to Accompany
- Salad: A fresh green salad or Mexican slaw.
- Guacamole: Creamy and flavorful dip.
- Tortilla Chips: For a crunchy side.
Beverage Pairings
- Margaritas: Classic pairing for a Mexican-inspired meal.
- Beer: Light lagers or Mexican beers like Corona or Modelo.
- Iced Tea: Refreshing and non-alcoholic option.
Presentation Tips
- Garnish: Add a sprinkle of chopped cilantro or green onions.
- Serve Hot: Serve the peppers hot out of the oven.
- Family Style: Serve in the baking dish for a casual, family-style meal.
Storing and Reheating Leftovers
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for 1-2 minutes.