**Instructions:**
1. **Preheat and Prepare:**
– Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin.
2. **Cook the Beef:**
– In a skillet over medium heat, cook the ground beef until browned. Drain the excess fat.
– Stir in the taco seasoning and cook according to packet instructions. Remove from heat.
3. **Assemble the Cupcakes:**
– Press a won ton wrapper into each muffin cup, allowing the edges to extend over the sides.
– Layer each won ton wrapper with a spoonful of taco meat, a spoonful of black beans, a sprinkle of cheddar cheese, and some chopped green onions.
4. **Bake:**
– Fold the edges of the won ton wrappers over the filling, creating a cupcake shape.
– Bake in the preheated oven for 18-20 minutes, or until the won ton wrappers are golden brown and crispy.
5. **Serve:**
– Remove from the oven and let cool in the pan for a few minutes before transferring to a serving platter.
– Serve warm with your favorite taco toppings like salsa, sour cream, or guacamole.
**Enjoy your delicious taco cupcakes!**
