Cut sweet potatoes into mostly equal sized pieces to make sure that they cook evenly! The smaller the pieces, the fast they will roast.
If the sweet potatoes are organic, leave the skins on! This boosts nutrients and fiber content. If they are not organic, you may want to peel them to reduce pesticides.
Garnish finished sweet potatoes with any mix of ingredients that sound good to you – lime, cilantro, pumpkin seeds, or thinly sliced red onion would all be delicious!
Make extra sweet potatoes to save for your meal prep. Pair with a big salad, a hearty breakfast bowl, or rice, beans, and salsa!
