Sweet and spicy Mexican roasted sweet potatoes! The perfect easy-to-make sweet potato side dish to pair with all of your Mexican themed dinners. Made with pantry friendly sweet potatoes, a few simple spices, a short blast in a hot oven, and a generous drizzle of sticky sweet honey. Easy, healthy, delicious, gluten free, paleo, and vegetarian!
INGREDIENTS
3 medium or 2 large sweet potatoes
3 tablespoons avocado oil or olive oil
1 teaspoon chili powder
pinch of chili flakes (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cumin
1/2 teaspoon sea salt
black pepper – to taste
about 1 tablespoon honey
garnishes
lime
cilantro
chili flakes
pumpkin seeds
thinly sliced red onion
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